theKitchen (Breakfast)
Buttermilk Pancakes
(333.8 cal)
Breakfast Ham
(71.4 cal)
Turkey Sausage Links
(34.8 cal)
Tater Tots
(210.9 cal)
Grits
(69.9 cal)
Scrambled Eggs
(194.5 cal)
Assorted Danish
(138 cal)
Fruit Yogurt Parfait
(186.8 cal)
Tropical Yogurt Parfait
(309.6 cal)
Mixed Fruit Cup
(81.9 cal)
theKitchen (Lunch)
Fried Fish with Tartar Sauce
(673.8 cal)
Roasted Corn
(95.7 cal)
Baked Potatoes
(229 cal)
Warm Quinoa and Corn Salad
(75.9 cal)
The Sprout (Lunch)
Warm Quinoa and Corn Salad
(75.9 cal)
theKitchen (Dinner)
Coq Au Vin
(271.9 cal)
White Rice
(150.3 cal)
Spicy Green Beans
(55.3 cal)
Pasta Primavera
(309.3 cal)
The Sprout (Dinner)
Pasta Primavera
(309.3 cal)
Grill
Crispy Buffalo Chicken
(678.4 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Peach Crisp
(189.3 cal)
Cherry Gelatin with Whip Topping
(85.1 cal)
Vanilla Pudding
(184.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Chicken Bacon Ranch Pizza
(277.9 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Cornbread Salad
(319.3 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
BBQ Chicken Ranch
(495.4 cal)
BLTA Wrap
(586.9 cal)
Southwest Vegetable Wrap
(592.7 cal)
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