theKitchen (Breakfast)
Blueberry Pancakes
(113 cal)
Pork Bacon
(87 cal)
Turkey Sausage Links
(69.6 cal)
Hash Browns
(141.5 cal)
Grits
(69.9 cal)
Scrambled Eggs
(194.5 cal)
Tropical Yogurt Parfait
(309.6 cal)
Fruit Yogurt Parfait
(186.8 cal)
Mixed Fruit Cup
(81.9 cal)
Assorted Danish
(138 cal)
theKitchen (Lunch)
Shrimp Etouffee
(117.5 cal)
Red Rice
(104.1 cal)
Sauteed Green Beans and Grape Tomatoes
(81.3 cal)
Cajun-Style Lentil Stew
(62.3 cal)
The Sprout (Lunch)
Cajun-Style Lentil Stew
(62.3 cal)
theKitchen (Dinner)
Lemon Parsley Salmon
(227.2 cal)
Herb Roasted Potato Wedges
(151.7 cal)
Broccoli Au Gratin
(144.7 cal)
Baked Marinated Tofu
(93.5 cal)
The Sprout (Dinner)
Baked Marinated Tofu
(93.5 cal)
Grill
Meatball Parmesan Sub
(653.5 cal)
3/8" French Fries
(224.3 cal)
Garden Burger
(151.4 cal)
Sweet Street
Apple Cake
(191 cal)
Cherry Gelatin with Whip Topping
(85.1 cal)
Chocolate Pudding
(143.6 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
White Pesto Pizza
(278.8 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Pasta Salad
(186.4 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Veggie Sandwich
(617.6 cal)
Chicken Salad on a Croissant
(582 cal)
Swiss, Ham and Spinach Wrap
(759.7 cal)
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